Category: Tips & Recipes from the Master Baker

At Craigard Bakery, baking is more than just mixing ingredients—it’s an art form. Master Baker Melanie Andrews has spent decades perfecting not only the taste and texture of her cakes and pastries but also their visual appeal. Understanding that decorating can be one of the most rewarding and creative parts of baking, Melanie has created…

In today’s fast-paced world, baking continues to evolve with new techniques, ingredients, and dietary trends. However, at the heart of every bakery is a desire to honor tradition — especially when it comes to preserving the authentic flavors that have delighted generations. At Craigard Bakery, Master Baker Melanie Andrews understands the delicate balance between innovation…

Baking can seem intimidating at first, especially if you’re new to the kitchen. But with the right recipes and a little guidance, anyone can create delicious homemade treats. At Craigard Bakery, Master Baker Melanie Andrews believes that great baking starts with simple, foolproof recipes that build confidence and teach essential skills.

Whether you’re a beginner eager to learn the basics or an experienced baker aiming to refine your craft, having the right resources can make all the difference. Baking is both a science and an art — and understanding the techniques, ingredients, and traditions behind each recipe is key to mastering it.