Whether you’re a beginner eager to learn the basics or an experienced baker aiming to refine your craft, having the right resources can make all the difference. Baking is both a science and an art — and understanding the techniques, ingredients, and traditions behind each recipe is key to mastering it.
At Craigard Bakery, Master Baker Melanie Andrews has built her career not only on hands-on experience but also by continually learning and sharing knowledge through books, videos, and workshops. Here’s a curated list of the best books and resources to help you elevate your baking skills and deepen your appreciation for this timeless craft.
Essential Baking Books
- “Baking with Melanie Andrews”
Written by Melanie herself, this award-winning book is a treasure trove of traditional Scottish recipes alongside modern classics. It offers clear instructions, tips on technique, and inspiring stories from Melanie’s baking journey. Perfect for those who want to explore authentic flavors with expert guidance. - “The King Arthur Flour Baker’s Companion” by King Arthur Flour
This comprehensive guide is an invaluable resource covering everything from bread and cakes to cookies and pastries. Detailed explanations of ingredients and techniques make it great for both beginners and seasoned bakers. - “Flour Water Salt Yeast” by Ken Forkish
Ideal for those interested in artisan bread baking, this book dives into the fundamentals of bread-making with simple, step-by-step recipes and an emphasis on natural fermentation processes. - “The Pastry School Cookbook” by Le Cordon Bleu
For bakers wanting to master pastries and desserts, this book offers professional-level recipes and techniques taught at the famous culinary school. It’s an excellent resource for understanding the science behind pastry and perfecting your skills. - “How Baking Works” by Paula I. Figoni
If you want to understand the science behind baking, this book breaks down the chemistry of ingredients and processes in a clear, accessible way, helping bakers troubleshoot and improve their results.
Online Platforms and Tutorials
- Craigard Bakery’s Video Tutorials
Melanie Andrews’ own video series offers practical, easy-to-follow lessons on cake and pastry decorating, dough preparation, and traditional Scottish baking. These tutorials bring expert knowledge directly to your kitchen. - The Great British Bake Off YouTube Channel
A popular platform filled with tips, recipes, and inspiration from one of the world’s best-loved baking shows. Watching professional and amateur bakers alike can motivate and teach you new techniques. - King Arthur Baking Company Website
Packed with recipes, baking guides, and forums where you can ask questions and share experiences with fellow bakers.
Workshops and Baking Schools
Attending workshops or enrolling in baking courses can accelerate learning by providing hands-on experience and personalized feedback.
- Scottish Baking Awards and Workshops
Founded by Melanie Andrews, these awards celebrate excellence in baking and often include workshops led by industry experts. - Local Culinary Schools and Community Classes
Many offer beginner to advanced courses in baking, covering everything from bread-making to cake decorating.
Baking Communities and Blogs
Connecting with other bakers is a great way to stay inspired and learn new tips.
- Reddit’s r/Baking
A vibrant community where bakers share recipes, photos, and advice. - Sally’s Baking Addiction
A popular blog offering approachable recipes and troubleshooting tips. - The Fresh Loaf
Focused on artisan bread baking, this forum is great for learning and sharing knowledge about sourdough and more.
Final Thoughts
Mastering the art of baking is a journey enriched by continuous learning and experimentation. With resources like Melanie Andrews’ award-winning book, expert video tutorials, and a wealth of books and online platforms, you have everything you need to grow your skills and bake with confidence.
At Craigard Bakery, we believe that great baking combines tradition, science, and creativity — and the right tools and knowledge can help you bring all three together in your own kitchen.