Craigard Tearoom is more than a place to buy cakes and pastries. It is the result of decades of work, tradition, and dedication to the art of baking. Established in 1992, the Craigard name has long been synonymous with quality, craftsmanship, and exceptional customer service. But the journey to becoming the beloved bakery it is today is a rich story rooted in history and the remarkable vision of Master Baker Melanie Andrews MBE.
Craigard began life as a tearoom in Helensburgh and grew from there. For years, the tearooms were a cherished part of the local community, places where customers could relax, enjoy a warm cup of tea, and indulge in freshly baked delights. Melanie Andrews began her baking journey at the tender age of eight, and over time, her passion for the craft blossomed into a lifelong career. She operated four highly successful tearooms, each one a hub of warmth and tradition where people gathered to savor authentic Scottish baked goods.
Melanie’s expertise extends beyond just baking; she is a celebrated author and television personality in the baking world. Her numerous recipe books and instructional videos have inspired countless home bakers and professionals alike. Among her many accolades, Melanie won the prestigious “Gourmand” Award for Best Baking Book in Scotland for her acclaimed book, Baking with Melanie Andrews, and achieved third place in the world the following year. In recognition of her contributions to the baking industry in Scotland, she was honored with an MBE in 2017.
However, like many businesses, Craigard faced significant changes with the global shifts in 2020. The bakery world was evolving, and so was Craigard. Embracing these changes, Melanie transformed the business from its traditional tearoom model into a modern bakery that focuses on handmade cakes and bakes, delivered personally by Melanie herself. This new model lets Craigard reach loyal customers directly, keeping the authentic taste, texture, and flavor that have become the bakery’s hallmark.
Despite the changes, the essence of Craigard remains unchanged: quality, tradition, and heartfelt service. Melanie’s hands-on approach ensures that every cake, tart, and pastry that leaves the bakery is crafted with care and passion. Customers appreciate this personal touch, knowing they are receiving the best of Scottish baking heritage.
The bakery offers an endless variety of bakes, with an extensive portfolio available online. Whether you’re searching for a classic Victoria sponge, a rich fruitcake, or a decorated celebration cake, Craigard delivers traditional baking made by hand.
The story of Craigard is one of resilience and steady change. From its roots as a cozy tearoom to becoming a modern, customer-focused bakery, Craigard continues to uphold the highest standards of baking excellence. Master Baker Melanie Andrews’ journey inspires both bakers and food lovers alike, reminding us that with dedication and heart, tradition can thrive even in changing times.
Happy eating from Craigard Tearoom.